Concepedia

Laurianne Paravisini

LP

13

Publications

581

Citations

13

H-Index

2012

Active since

Affiliations

The Ohio State University(Current)

Centre National de la Recherche Scientifique

Centre des Sciences du Goût et de l'Alimentation

Université de Bourgogne

Institut Agro Dijon

Laurianne Paravisini is an author at The Ohio State University specializing in food chemistry, health sciences, and analytical chemistry.

Top concepts

Food ChemistryHealthFood QualityAnalytical ChemistryFlavoromicsBiochemistryChromatographyEngineeringBioanalysisMedicine

Publications per year

2012–2020

13

Publications

13

Mechanisms non-enzymatic browning in orange juice during storage

Laurianne Paravisini, Devin G. Peterson · Food Chemistry · 2019 · 102 citations

Food Chemistry, Engineering, Biochemistry +9

Identification of aroma compounds in pea protein UHT beverages

Mariana Trikusuma, Laurianne Paravisini, Devin G. Peterson · Food Chemistry · 2019 · 102 citations

Food Chemistry, Biochemistry, Aroma Compounds +8

Identification of flavor modulating compounds that positively impact coffee quality

Sichaya Sittipod, Eric Schwartz, Laurianne Paravisini et al. · Food Chemistry · 2019 · 74 citations

Food Chemistry, Food Analysis, Beverage Industry +3

Role of Reactive Carbonyl Species in non-enzymatic browning of apple juice during storage

Laurianne Paravisini, Devin G. Peterson · Food Chemistry · 2017 · 65 citations

Food Chemistry, Biochemistry, Non-enzymatic Browning +7

Identification of compounds responsible for the odorant properties of aromatic caramel

Laurianne Paravisini, Karine Gourrat-Pernin, Cécile Gouttefangeas et al. · Flavour and Fragrance Journal · 2012 · 44 citations

Engineering, Flavoromics, Chemical Composition +17

Rows per page

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