Concepedia

Effect of hydrogen-rich water and slightly acidic electrolyzed water treatments on storage and preservation of fresh-cut kiwifruit

Xiaomei Zhao, Xiaoman Meng, Wenxiang Li, Ruyang Cheng, Hao Wu, Ping Liu, Meng Ma

Journal of Food Measurement & Characterization · 2021 · 40 citations · 39 references

DOI

Concepts

References

39

Hydrogen acts as a therapeutic antioxidant by selectively reducing cytotoxic oxygen radicals

Ikuroh Ohsawa, Masahiro Ishikawa, Kumiko Takahashi et al. · Nature Medicine · 2007 · 2.5K citations

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A systematic survey of antioxidant activity of 30 Chinese medicinal plants using the ferric reducing antioxidant power assay

Chi-Chun Wong, Hua‐Bin Li, Ka‐Wing Cheng et al. · Food Chemistry · 2005 · 591 citations

, , +14

Antioxidant activity in different fractions of tomatoes

Ramandeep K. Toor, Geoffrey P. Savage · Food Research International · 2004 · 555 citations

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Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’ to extend shelf life of fresh strawberry

Merve Duran, Mehmet Seçkin Aday, Nükhet Nilüfer Demirel Zorba et al. · Food and Bioproducts Processing · 2016 · 195 citations

, , +15

Carvacrol and cinnamic acid inhibit microbial growth in fresh-cut melon and kiwifruit at 4o and 8oC

Sibel Roller, P. Seedhar · Letters in Applied Microbiology · 2002 · 185 citations

, , +17