Concepedia

Meng Ma

MM

Statistics

Publications

21

Citations

1.2K

H-Index

18

Active since

2016

Affiliations

Qingdao Agricultural University(Current)

Beltsville Agricultural Research Center

Agricultural Research Service

United States Department of Agriculture

Nanjing Agricultural University

Meng Ma is an author at Qingdao Agricultural University specializing in agriculture, food science, and gluten proteins.

ORCID

Publications per year

2016–2023

21

Publications

21

Further interpretation of the underlying causes of the strengthening effect of alkali on gluten and noodle quality: Studies on gluten, gliadin, and glutenin

Chuanwu Han, Meng Ma, Man Li et al. · Food Hydrocolloids · 2020 · 130 citations

, , +11

Progressive study of the effect of superfine green tea, soluble tea, and tea polyphenols on the physico-chemical and structural properties of wheat gluten in noodle system

Chuanwu Han, Meng Ma, Haihua Zhang et al. · Food Chemistry · 2019 · 129 citations

, , +15

Dynamic distribution and transition of gluten proteins during noodle processing

Mengli Zhang, Meng Ma, Tianbao Yang et al. · Food Hydrocolloids · 2021 · 126 citations

, , +16

Delineating the physico-chemical, structural, and water characteristic changes during the deterioration of fresh noodles

Man Li, Meng Ma, Ke‐Xue Zhu et al. · Food Chemistry · 2016 · 117 citations

, , +13

Effects of UV-B radiation on the isoflavone accumulation and physiological-biochemical changes of soybean during germination

Meng Ma, Pei Wang, Runqiang Yang et al. · Food Chemistry · 2018 · 86 citations

, , +16

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