Mengli Zhang

SIRT5 inhibits peroxisomal ACOX1 to prevent oxidative damage and is downregulated in liver cancer

Xiufei Chen, Meng‐Xin Tian, Renqiang Sun et al. · EMBO Reports · 2018 · 281 citations · Full text

Medicine, Biochemistry, Cancer Biology +11

Dynamic distribution and transition of gluten proteins during noodle processing

Mengli Zhang, Meng Ma, Tianbao Yang et al. · Food Hydrocolloids · 2021 · 126 citations

Agriculture, Biochemistry, Food Science +16

Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storage

Mengli Zhang, Lingtao Zhang, Man Li et al. · Food Chemistry · 2020 · 66 citations

Agriculture, Biochemistry, Food Science +16

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam

Xiaojuan Feng, Nana Bie, Jingyao Li et al. · International Journal of Biological Macromolecules · 2022 · 57 citations

Agriculture, Food Science, Nutritional Sciences +17

Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting

Mengli Zhang, Meng Ma, Ruobing Jia et al. · Food Chemistry · 2022 · 56 citations

Agriculture, Biochemistry, Food Science +14