Mengli Zhang

<scp>SIRT</scp> 5 inhibits peroxisomal <scp>ACOX</scp> 1 to prevent oxidative damage and is downregulated in liver cancer

Xiufei Chen, Meng‐Xin Tian, Renqiang Sun et al. · EMBO Reports · 2018 · 269 citations · Full text

Dynamic distribution and transition of gluten proteins during noodle processing

Mengli Zhang, Meng Ma, Tianbao Yang et al. · Food Hydrocolloids · 2021 · 117 citations

Food Chemistry, Biochemistry, Protein Folding +6

Inhibitory effects of sorbitol on the collapse and deterioration of gluten network in fresh noodles during storage

Mengli Zhang, Lingtao Zhang, Man Li et al. · Food Chemistry · 2020 · 58 citations

Food Chemistry, Inhibitory Effects, Fresh Noodles +1

Effect of in vitro simulated gastrointestinal digestion on the antioxidant activity, molecular weight, and microstructure of polysaccharides from Chinese yam

Xiaojuan Feng, Nana Bie, Jingyao Li et al. · International Journal of Biological Macromolecules · 2022 · 49 citations

Chinese Yam, Biochemistry, Antioxidant Activity +3

Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting

Mengli Zhang, Meng Ma, Ruobing Jia et al. · Food Chemistry · 2022 · 48 citations

Dynamic Transformation, Gluten Morphological Distribution, Food Engineering +2