Ruobing Jia

Delineating the dynamic transformation of gluten morphological distribution, structure, and aggregation behavior in noodle dough induced by mixing and resting

Mengli Zhang, Meng Ma, Ruobing Jia et al. · Food Chemistry · 2022 · 48 citations

Dynamic Transformation, Gluten Morphological Distribution, Food Engineering +2

Evolution of the morphological, structural, and molecular properties of gluten protein in dough with different hydration levels during mixing

Ruobing Jia, Mengli Zhang, Tianbao Yang et al. · Food Chemistry X · 2022 · 40 citations · Full text

Protein Chemistry, Gluten Protein, Engineering +15

Effect of sheeting stress and heating on the molecular chain structure, size, and conformation of gluten proteins during noodle processing

Mengli Zhang, Ruobing Jia, Meng Ma et al. · Food Hydrocolloids · 2023 · 24 citations

Protein Chemistry, Biochemistry, Protein Folding +7

Preparation of novel gallic acid-based dummy-template molecularly imprinted polymer adsorbents for rapid adsorption of dibutyl phthalate from water

Shunying Li, Yuanhao Zhou, Qiangqiang Xu et al. · Environmental Pollution · 2024 · 13 citations

Rapid Adsorption, Chemical Engineering, Engineering +13