Concepedia

Food technology neophobia as a psychological barrier to clean meat acceptance

Victoria C. Krings, Kristof Dhont, Gordon Hodson

Food Quality and Preference · 2021 · 77 citations · 38 references

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References

38

Global diets link environmental sustainability and human health

David Tilman, Michael Clark · Nature · 2014 · 3.3K citations

, , +14

World agriculture towards 2030/2050: the 2012 revision

N. Alexandratos, Jelle Bruinsma · AgEcon Search (University of Minnesota, USA) · 2012 · 3.1K citations · Full text

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Environmental Impacts of Cultured Meat Production

Hanna L. Tuomisto, M. Joost Teixeira de Mattos · Environmental Science & Technology · 2011 · 856 citations

, , +13

Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods

Katariina Roininen, Liisa Lähteenmäki, Hely Tuorila · Appetite · 1999 · 776 citations

, , +12

Eating green. Consumers’ willingness to adopt ecological food consumption behaviors

Christina Tobler, Vivianne Visschers, Michael Siegrist · Appetite · 2011 · 646 citations

, , +10