Concepedia

Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules

Changyue Deng, Chuan Cao, Yingying Zhang, Jingwei Hu, Yongqiang Gong, Mingming Zheng, Yibin Zhou

Food Hydrocolloids · 2021 · 105 citations · 40 references

DOI

Concepts

References

40

Guidelines for the analysis of free energy calculations

Pavel V. Klimovich, Michael R. Shirts, David L. Mobley · Journal of Computer-Aided Molecular Design · 2015 · 537 citations · Full text

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Characterization of beta-cyclodextrin inclusion complexes containing an essential oil component

Romina L. Abarca, Francisco J. Rodríguez, Abél Guarda et al. · Food Chemistry · 2015 · 395 citations

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Study of the solubility, antioxidant activity and structure of inclusion complex of vanillin with β-cyclodextrin

Vaios Τ. Karathanos, Ioannis Mourtzinos, Konstantina Yannakopoulou et al. · Food Chemistry · 2006 · 266 citations

, , +11

Study of flavonoids/β-cyclodextrins inclusion complexes by NMR, FT-IR, DSC, X-ray investigation

R Ficarra, S. Tommasini, D Raneri et al. · Journal of Pharmaceutical and Biomedical Analysis · 2002 · 184 citations

, , +9

A molecular dynamics simulation study on the conformational stability of amylose-linoleic acid complex in water

Lilin Cheng, Tao Feng, Boyu Zhang et al. · Carbohydrate Polymers · 2018 · 134 citations

, , +16