Changyue Deng

Formation and stabilization mechanism of β-cyclodextrin inclusion complex with C10 aroma molecules

Changyue Deng, Chuan Cao, Yingying Zhang et al. · Food Hydrocolloids · 2021 · 96 citations

Medicinal Chemistry, β-Cyclodextrin Inclusion Complex, Biochemistry +7

Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking

Zongwei Hao, Huajian Xu, Yiyang Yu et al. · International Journal of Biological Macromolecules · 2023 · 45 citations

Lipid Preparation, Biochemistry, Medicine +5

Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective

Huajian Xu, Zongwei Hao, Jinglei Zhang et al. · Carbohydrate Polymers · 2023 · 31 citations

Engineering, Biochemistry, Biochemical Engineering +7

Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling

Zongwei Hao, Shengjun Han, Huajian Xu et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

Multi-scale Structure, Starch-β-glucan Complex, Engineering +10

An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees

Tingting Gu, Xiumei Zhang, Yongqiang Gong et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Structural Properties, Molecular Complex, Molecular Aggregate +5