Concepedia

Shengjun Han

SH

6

Publications

167

Citations

6

H-Index

2022

Active since

Affiliations

Anhui Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Shengjun Han is an author at Anhui Agricultural University specializing in food engineering, engineering, and biomolecular engineering.

Top concepts

Publications per year

2022–2024

6

Publications

6

Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking

Zongwei Hao, Huajian Xu, Yiyang Yu et al. · International Journal of Biological Macromolecules · 2023 · 45 citations

, , +5

Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility

Yu Wang, Shengjun Han, Zongwei Hao et al. · International Journal of Biological Macromolecules · 2024 · 38 citations

, , +8

Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling

Zongwei Hao, Shengjun Han, Huajian Xu et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

, , +10

Changes in morphological and structural characteristics of high amylose maize starch in alkaline solution at different temperatures

Shengjun Han, Zongwei Hao, Yao Hu et al. · International Journal of Biological Macromolecules · 2023 · 24 citations

, , +3

Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment

Shengjun Han, Yao Hu, Chao Li et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

, , +4

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