Yiyang Yu

Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking

Zongwei Hao, Huajian Xu, Yiyang Yu et al. · International Journal of Biological Macromolecules · 2023 · 45 citations

Lipid Preparation, Biochemistry, Medicine +5

Insights into ball milling treatment promotes the formation of starch-lipid complexes and the relation between multi-scale structure and in vitro digestibility based on intermolecular interactions

Zongwei Hao, Huajian Xu, Yiyang Yu et al. · Food Hydrocolloids · 2023 · 26 citations

Lipid Preparation, Engineering, Biochemistry +8

An investigation into structural properties and stability of debranched starch-lycopene inclusion complexes with different branching degrees

Tingting Gu, Xiumei Zhang, Yongqiang Gong et al. · International Journal of Biological Macromolecules · 2023 · 25 citations

Structural Properties, Molecular Complex, Molecular Aggregate +5

Influence of the structure and physicochemical properties of OSA modified highland barley starch based on ball milling assisted treatment

Xin Wang, Zongwei Hao, Nini Liu et al. · International Journal of Biological Macromolecules · 2024 · 23 citations

Food Chemistry, Highland Barley Starch, Health Sciences +5

Exploring the formation mechanism of resistant starch (RS3) prepared from high amylose maize starch by hydrothermal-alkali combined with ultrasonic treatment

Shengjun Han, Yao Hu, Chao Li et al. · International Journal of Biological Macromolecules · 2023 · 20 citations

Chemical Engineering, Engineering, Resistant Starch +4