Zongwei Hao

Preparation of the starch-lipid complexes by ultrasound treatment: Exploring the interactions using molecular docking

Zongwei Hao, Huajian Xu, Yiyang Yu et al. · International Journal of Biological Macromolecules · 2023 · 45 citations

Lipid Preparation, Biochemistry, Medicine +5

Preparation of the black rice starch-gallic acid complexes by ultrasound treatment: Physicochemical properties, multiscale structure, and in vitro digestibility

Yu Wang, Shengjun Han, Zongwei Hao et al. · International Journal of Biological Macromolecules · 2024 · 38 citations

Food Chemistry, Engineering, Sonoelectrochemistry +8

Influence pathways of nanocrystalline cellulose on the digestibility of corn starch: Gelatinization, structural properties, and α-amylase activity perspective

Huajian Xu, Zongwei Hao, Jinglei Zhang et al. · Carbohydrate Polymers · 2023 · 31 citations

Engineering, Biochemistry, Biochemical Engineering +7

Insights into the rheological properties, multi-scale structure and in vitro digestibility changes of starch-β-glucan complex prepared by ball milling

Zongwei Hao, Shengjun Han, Huajian Xu et al. · International Journal of Biological Macromolecules · 2022 · 30 citations

Multi-scale Structure, Starch-β-glucan Complex, Engineering +10

Complexation between rice starch and cellulose nanocrystal from black tea residues: Gelatinization properties and digestibility in vitro

Huajian Xu, Zongwei Hao, Junwei Gao et al. · International Journal of Biological Macromolecules · 2023 · 30 citations

Food Chemistry, Chemical Engineering, Engineering +10