Experimental investigation of a batched mechanical vapor recompression evaporation system

Comparison of the Odor-Active Compounds in Unhopped Beer and Beers Hopped with Different Hop Varieties

Toru Kishimoto, Akira Wanikawa, Katsunori Kono et al. · Journal of Agricultural and Food Chemistry · 2006 · 213 citations

Agriculture, Enology, Food Science +17

Primary souring: A novel bacteria-free method for sour beer production

Kara Osburn, Justin Amaral, Sara Metcalf et al. · Food Microbiology · 2017 · 132 citations

Agriculture, Food Science, Microbiology +14

Evaluation of mechanical vapor recompression crystallization process for treatment of high salinity wastewater

Hamed Dahmardeh, Hossein Ali Akhlaghi Amiri · Chemical Engineering and Processing - Process Intensification · 2019 · 102 citations

Engineering, Chemical Engineering, Environmental Engineering +11

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain

Giovanni De Francesco, Ciro Sannino, Valeria Sileoni et al. · Food Microbiology · 2018 · 87 citations

Life Sciences, Biotechnology, Microbiology +17

Experimental study on the performance of heat pump water heating system coupled with air type PV/T collector

Young‐Bok Kim, Chang-Hyo Son, Jung-In Yoon et al. · Applied Thermal Engineering · 2020 · 77 citations

Engineering, Mechanical Engineering, Energy Systems +14