Concepedia

The shift to plant-based diets: are we missing the point?

Kremlin Wickramasinghe, João Breda, Nino Berdzuli, Holly Rippin, Clare Farrand, Afton Halloran

Global Food Security · 2021 · 116 citations · 22 references

DOI

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22

Reducing food’s environmental impacts through producers and consumers

Joseph Poore, Thomas Nemecek · Science · 2018 · 5.8K citations

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Climate Change and Land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems

P. R. Shukla, J. Skeg, E Calvo Buendia et al. · 2019 · 3.7K citations

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Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

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The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

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Noncommunicable diseases country profiles 2011.

Alan Alwan, Timothy Armstrong, Melanie Cowan et al. · Prostate Cancer and Prostatic Diseases · 2011 · 1.9K citations

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