Clare Farrand

The shift to plant-based diets: are we missing the point?

Kremlin Wickramasinghe, João Breda, Nino Berdzuli et al. · Global Food Security · 2021 · 108 citations

Nutrition, Botany, Plant-based Diets +12

Know Your Noodles! Assessing Variations in Sodium Content of Instant Noodles across Countries

Clare Farrand, Karen Charlton, Michelle Crino et al. · Nutrients · 2017 · 38 citations · Full text

Nutrition, Sodium Content, Dietary Exposure +14

Assessing the Healthy Food Partnership’s Proposed Nutrient Reformulation Targets for Foods and Beverages in Australia

Emalie Rosewarne, Liping Huang, Clare Farrand et al. · Nutrients · 2020 · 32 citations · Full text

Implementing effective salt reduction programs and policies in low- and middle-income countries: learning from retrospective policy analysis in Argentina, Mongolia, South Africa and Vietnam

Jacqui Webster, Joseph Alvin Santos, Martyna Hogendorf et al. · Public Health Nutrition · 2021 · 31 citations · Full text

The cost of convenience: potential linkages between noncommunicable diseases and meal delivery apps

Afton Halloran, Minah Faiz, Saion Chatterjee et al. · The Lancet Regional Health - Europe · 2021 · 19 citations · Full text

Potential Linkages, Delivery Apps, Health Policy +9