Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco

Simple Method for Simultaneous Determination of Chlorophyll and Carotenoids in Tomato Fruit.

M. Nagata, Ichiji YAMASHITA · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1992 · 1.1K citations

Carotenoid, Engineering, Botany +10

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

Isabel C.F.R. Ferreira, Paula Baptista, Miguel Vilas‐Boas et al. · Food Chemistry · 2006 · 720 citations · Full text

Free-radical Scavenging Capacity, Food Mycology, Medicinal Fungi +2

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

Lillian Barros, Maria-João Ferreira, Bruno Queirós et al. · Food Chemistry · 2006 · 562 citations · Full text

Food Chemistry, Ascorbic Acid, Carotenoid +9

Antioxidant Activity of Indigenous Edible Mushrooms

Nethravathi Guthalu Puttaraju, Sathisha Upparahalli Venkateshaiah, Shylaja M. Dharmesh et al. · Journal of Agricultural and Food Chemistry · 2006 · 352 citations

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples

Filipa S. Reis, Anabela Martins, Lillian Barros et al. · Food and Chemical Toxicology · 2012 · 309 citations

Food Chemistry, Medicine, Vitro Samples +8