Zouhaire Lamrani

Chemical Composition, Bioactive Compounds, and Antioxidant Activity of Two Wild Edible Mushrooms Armillaria mellea and Macrolepiota procera from Two Countries (Morocco and Portugal)

El Hadi Erbiai, Luís Pinto da Silva, Rabah Saïdi et al. · Biomolecules · 2021 · 73 citations · Full text

Phytochemical Composition, Antioxidant and Antifungal Activity of Thymus capitatus, a Medicinal Plant Collected from Northern Morocco

Amina Benoutman, El Hadi Erbiai, Fatima Zahra Edderdaki et al. · Antibiotics · 2022 · 34 citations · Full text

Antioxidant Properties, Bioactive Compounds Contents, and Chemical Characterization of Two Wild Edible Mushroom Species from Morocco: Paralepista flaccida (Sowerby) Vizzini and Lepista nuda (Bull.) Cooke

El Hadi Erbiai, Abdelfettah Maouni, Luís Pinto da Silva et al. · Molecules · 2023 · 25 citations · Full text

Chemical Characterization and Evaluation of Antimicrobial Properties of the Wild Medicinal Mushroom Ganoderma lucidum Growing in Northern Moroccan Forests

El Hadi Erbiai, Amina Benoutman, Abbassi Kaoutar et al. · Life · 2023 · 23 citations · Full text

Chemical composition and antioxidant and antimicrobial activities of Lactarius sanguifluus, a wild edible mushroom from northern Morocco

El Hadi Erbiai, Banamar Bouchra, Luís Pinto da Silva et al. · Euro-Mediterranean Journal for Environmental Integration · 2021 · 17 citations

Food Chemistry, Industrial Mycology, Wild Edible Mushroom +7