Concepedia
Saudi Journal of Biological Sciences · 2021 · 21 citations · 39 references
Open access
39
Handbook of analysis and quality control for fruit and vegetable products
S. Rangana, Tod F. Stuessy, Daniel J. Crawford et al. · 1986 · 3.2K citations
Vegetable Products, Agricultural Economics, Food Quality Assurance +5
Reporting of Objective Color Measurements
Raymond G. McGuire · HortScience · 1992 · 2.9K citations · Full text
INCREASING FOOD AVAILABILITY BY REDUCING POSTHARVEST LOSSES OF FRESH PRODUCE
A.A. Kader · Acta Horticulturae · 2005 · 521 citations
Food Loss, Sustainable Food System, Agricultural Economics +17
Influence of Pigment Composition on Skin Color in a Wide Range of Fruit and Vegetables
Jane E. Lancaster, Carolyn E. Lister, P.F. Reay et al. · Journal of the American Society for Horticultural Science · 1997 · 278 citations · Full text
Nutrition, Botany, Plant Pathology +18
Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruits of various species
Natalie L. Hubbard, David M. Pharr, Steven C. Huber · Physiologia Plantarum · 1991 · 196 citations
Plant Physiology, Engineering, Botany +16