Fruit Shape Analysis

Fruit Shape Analysis is a quantitative method in fruit quality evaluation that characterizes the external morphology of fruits through geometric, morphometric, or computational techniques to differentiate and classify fruit shapes objectively.

474

Publications

19.7K

Citations

1.8K

Authors

504

Institutions

Publications per year

2017–2026

171

Authors

1.8K

  1. EV
    Esther van der Knaap

    The Ohio State University, United States

    11 publications · 1.6K citations

    11

    h-index

  2. JP
    Jaime Prohens

    Universitat Politècnica de València, Spain

    8 publications · 306 citations

    8

    h-index

  3. AT
    A. Tabatabaeefar

    University of Tehran, Iran

    6 publications · 520 citations

    6

    h-index

  4. PV
    Pieter Verboven

    KU Leuven, Belgium

    6 publications · 155 citations

    6

    h-index

  5. KK
    Kamran Kheiralipour

    Ilam University, Iran

    5 publications · 230 citations

    5

    h-index

1–5 of 1.8K

Venues

  1. Scientia Horticulturae

    23 publications · 991 citations

    19

    h-index

  2. Computers and Electronics in Agriculture

    22 publications · 1.3K citations

    19

    h-index

  3. Postharvest Biology and Technology

    13 publications · 736 citations

    13

    h-index

  4. Biosystems Engineering

    12 publications · 718 citations

    12

    h-index

  5. HortScience

    10 publications · 249 citations

    10

    h-index

1–5