Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source

Chuo Guo, Xiaofei Li, Tian Gong, Xudong Yang, Guoliang Wang, Xi Yang, Yurong Guo

Food Hydrocolloids · 2021 · 61 citations · 45 references

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