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Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source

DOI

58

Citations

45

References

2021

Year

Chuo Guo, Xiaofei Li, Tian Gong, Xudong Yang, Guoliang Wang, Xi Yang, Yurong Guo
Food Hydrocolloids

References

YearCitations

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