Concepedia

Chuo Guo

CG

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Publications

7

Citations

322

H-Index

7

Active since

2021

Affiliations

Shaanxi Normal University(Current)

Chuo Guo is an author at Shaanxi Normal University specializing in gels, casein gelation, and materials science.

Publications per year

2021–2021

7

Publications

7

Gelation of Nicandra physalodes (Linn.) Gaertn. polysaccharide induced by calcium hydroxide: A novel potential pectin source

Chuo Guo, Xiaofei Li, Tian Gong et al. · Food Hydrocolloids · 2021 · 61 citations

Life Sciences, Biochemistry, Botany +15

Gelation mechanism and physical properties of glucono-δ-lactone induced alginate sodium/casein composite gels

Anqi Li, Chuo Guo, Xiaofei Li et al. · Food Hydrocolloids · 2021 · 56 citations

Natural Sciences, Materials Engineering, Materials Science +12

Preparation and structural characteristics of composite alginate/casein emulsion gels: A microscopy and rheology study

Peiyuan Li, Chuo Guo, Xiaofei Li et al. · Food Hydrocolloids · 2021 · 53 citations

Natural Sciences, Materials Engineering, Materials Science +14

Structural characteristics of gluconic acid δ-lactone induced casein gels as regulated by gellan gum incorporation

Xiaofei Li, Chuo Guo, Peiyuan Li et al. · Food Hydrocolloids · 2021 · 46 citations

Agriculture, Biochemistry, Food Chemistry +13

Modulation of gelatinized wheat starch digestion and fermentation profiles by young apple polyphenols <i>in vitro</i>

Dan Li, Yongli Yang, Xi Yang et al. · Food & Function · 2021 · 41 citations

Agriculture, Food Science, Nutritional Sciences +15

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