Food Hydrocolloids · 2021 · 54 citations · 34 references
Materials ScienceBiopolymer GelEngineeringPolymer SciencePolyelectrolyte GelGelation MechanismPolymer ChemistryBiomolecular EngineeringPhysical Properties
34
Food Polysaccharides and Their Applications
James N. BeMiller · Trends in Food Science & Technology · 1996 · 1.7K citations
Protein–polysaccharide interactions: phase-ordering kinetics, thermodynamic and structural aspects
Sylvie L. Turgeon, Michelle T. Beaulieu, Christophe Schmitt et al. · Current Opinion in Colloid & Interface Science · 2003 · 453 citations
Protein–polysaccharide Interactions, Biochemistry, Protein Folding +5