Concepedia

Publication | Open Access

Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient

DOIFull Paper Access

17

Citations

55

References

2021

Year

Sharmaine Atencio, Tom Bernaerts, Danyang Liu, Kai Reineke, Marc Hendrickx, Ann Van Loey
Innovative Food Science & Emerging Technologies

References

YearCitations

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