Concepedia
Statistics
Publications
4
Citations
125
H-Index
Active since
2020
Affiliations
KU Leuven(Current)
Sharmaine Atencio is an author at KU Leuven specializing in food science, agriculture, and food processing.
Publications per year
2020–2022
Heat and Light Stability of Pumpkin-Based Carotenoids in a Photosensitive Food: A Carotenoid-Coloured Beverage
Sharmaine Atencio, S.H.E. Verkempinck, Kai Reineke et al. · Foods · 2022 · 45 citations · Full text
Agriculture, Biochemistry, Food Science +16
Encapsulation of ginger oil in alginate-based shell materials
Sharmaine Atencio, Alicia Maestro, Esther Santamaría et al. · Food Bioscience · 2020 · 34 citations · Full text
Pharmacy, Bioengineering, Materials Science +14
Impact of processing on the production of a carotenoid-rich Cucurbita maxima cv. Hokkaido pumpkin juice
Sharmaine Atencio, S.H.E. Verkempinck, Tom Bernaerts et al. · Food Chemistry · 2022 · 28 citations · Full text
Agriculture, Food Science, Horticultural Sciences +11
Impact of processing on the functionalization of pumpkin pomace as a food texturizing ingredient
Sharmaine Atencio, Tom Bernaerts, Danyang Liu et al. · Innovative Food Science & Emerging Technologies · 2021 · 18 citations · Full text
Agriculture, Food Science, Food Chemistry +13
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