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Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation

EngineeringOat β-Glucan OligosaccharidesBiochemistryOxidative DegradationGlycobiologyBiotechnologyPolysaccharideCarbohydrate-protein InteractionPhysiological PropertiesBiomolecular EngineeringGlycosylation