Concepedia

Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation

Qiyun Zhang, Jing Xie, Bin Xue, Xiaohui Li, Jianhong Gan, Xiaojun Bian, Yingying Qin, Tao Sun

Journal of Cereal Science · 2021 · 11 citations · 32 references

DOI

Concepts

References

32

The molecular weight, solubility and viscosity of oat beta-glucan affect human glycemic response by modifying starch digestibility

Alejandra Regand, Zazeba Chowdhury, Susan M. Tosh et al. · Food Chemistry · 2011 · 245 citations

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Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties

Qi Wang, Peter R. Ellis · British Journal Of Nutrition · 2014 · 170 citations · Full text

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Sulfated modification of the polysaccharides from Ganoderma atrum and their antioxidant and immunomodulating activities

Yi Chen, Hui Zhang, Yuanxing Wang et al. · Food Chemistry · 2014 · 151 citations

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Sulfated modification, characterization, antioxidant and hypoglycemic activities of polysaccharides from Sargassum pallidum

Heng Xiao, Xiong Fu, Changliang Cao et al. · International Journal of Biological Macromolecules · 2018 · 149 citations

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Oat β-glucan ameliorates dextran sulfate sodium (DSS)-induced ulcerative colitis in mice

Bo Liu, Qinlu Lin, Tao Yang et al. · Food & Function · 2015 · 120 citations

, , +16