Qiyun Zhang

Effect of d-galactose on physicochemical and functional properties of soy protein isolate during Maillard reaction

Qiyun Zhang, Xin Long, Jing Xie et al. · Food Hydrocolloids · 2022 · 73 citations

Food Chemistry, Soy Protein Isolate, Functional Properties +11

Improved ganoderic acids production in Ganoderma lucidum by wood decaying components

Yanru Hu, Shakeel Ahmed, Jiawei Li et al. · Scientific Reports · 2017 · 37 citations · Full text

Effect of Mono- and Polysaccharide on the Structure and Property of Soy Protein Isolate during Maillard Reaction

Kun Wen, Qiyun Zhang, Jing Xie et al. · Foods · 2024 · 17 citations · Full text

Effect of sulfated modification on rheological and physiological properties of oat β-glucan oligosaccharides prepared by acid or oxidative degradation

Qiyun Zhang, Jing Xie, Bin Xue et al. · Journal of Cereal Science · 2021 · 11 citations

Engineering, Oat β-Glucan Oligosaccharides, Biochemistry +8

Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose

Qiyun Zhang, Lanxing Dou, Tao Sun et al. · Journal of the Science of Food and Agriculture · 2023 · 11 citations