Concepedia
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Publications
1
Citations
11
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Active since
2023
Affiliations
Shanghai Ocean University(Current)
Lanxing Dou is an author at Shanghai Ocean University.
Publications per year
2023–2023
Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose
Qiyun Zhang, Lanxing Dou, Tao Sun et al. · Journal of the Science of Food and Agriculture · 2023 · 11 citations
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