Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose - Concepedia

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Physicochemical and functional property of the Maillard reaction products of soy protein isolate with L‐arabinose/D‐galactose

11

Citations

40

References

2023

Year

Qiyun Zhang, Lanxing Dou, Tao Sun, Xiaohui Li, Bin Xue, Jing Xie, Xiaojun Bian, Zehuai Shao, Jianhong Gan

Journal of the Science of Food and Agriculture

Abstract

Our work revealed that l-arabinose/d-galactose exhibited different effects on the structural information of SPI, and further affected its physicochemical and functional property. © 2023 Society of Chemical Industry.

References

	Year	Citations

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