Statistics
Publications
10
Citations
327
H-Index
10
Active since
2013
Affiliations
Zehuai Shao is an author at Shanghai Ocean University specializing in food science, materials science, and agriculture.
Publications per year
2013–2023
10
10
Rheological and functional properties of oat β-glucan with different molecular weight
Tao Sun, Jinran Li, Yingying Qin et al. · Journal of Molecular Structure · 2020 · 34 citations · Full text
Pharmacy, Biochemistry, Food Science +11
1–5 of 10