Publication | Open Access
Rheological and functional properties of oat β-glucan with different molecular weight
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Citations
39
References
2020
Year
Functional PropertiesEngineeringBiochemistryFunctional PropertyGlycobiologyDifferent Molecular WeightRheologyPolysaccharideCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation
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