Concepedia

Characterization of a novel konjac glucomannan film incorporated with Pickering emulsions: Effect of the emulsion particle sizes

Zhe Liu, Rui Shen, Xingbin Yang, Dehui Lin

International Journal of Biological Macromolecules · 2021 · 110 citations · 38 references

DOI

Concepts

References

38

Food applications of emulsion-based edible films and coatings

Sabina Galus, Justyna Kadzińska · Trends in Food Science & Technology · 2015 · 625 citations

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Thermal studies on natural and modified gums

M.J Zohuriaan, Fatemeh Shokrolahi · Polymer Testing · 2004 · 591 citations

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Improving the barrier and mechanical properties of corn starch-based edible films: Effect of citric acid and carboxymethyl cellulose

Babak Ghanbarzadeh, Hadi Almasi, Ali Akbar Entezami · Industrial Crops and Products · 2010 · 476 citations

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Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom

Óscar L. Ramos, Isabel Reinas, Sara Baptista-Silva et al. · Food Hydrocolloids · 2012 · 452 citations · Full text

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Preparation and Characterization of Polyvinyl Alcohol-Chitosan Composite Films Reinforced with Cellulose Nanofiber

Kai Wen Choo, Yern Chee Ching, Cheng Hock Chuah et al. · Materials · 2016 · 397 citations · Full text

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