Application of high-resolution ultrasonic spectroscopy for detection of the plasmin activity toward β-casein

Determination of the degree of hydrolysis of food protein hydrolysates by trinitrobenzenesulfonic acid

Jens Adler‐Nissen · Journal of Agricultural and Food Chemistry · 1979 · 1.6K citations

Agriculture, Biochemistry, Food Science +8

On the Kinetics of the Reaction between Human Antiplasmin and Plasmin

B Wiman, Désiré Collen · European Journal of Biochemistry · 1978 · 342 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

Plasmin in milk and dairy products: an update

Eric D. Bastian, Rodney J. Brown · International Dairy Journal · 1996 · 306 citations

Agriculture, Dairy Science, Lactation +11

Association behavior of β-casein

J E A O'Connell, V. Ya. Grinberg, C. G. de Kruif · Journal of Colloid and Interface Science · 2003 · 192 citations

Life Sciences, Molecular Biology, Protein-protein Interactions +7

Effects of milk pH alteration on casein micelle size and gelation properties of milk

Hotnida Sinaga, Nidhi Bansal, Bhesh Bhandari · International Journal of Food Properties · 2016 · 180 citations

Agriculture, Biochemistry, Food Science +17