Food Research International · 2021 · 33 citations · 30 references
AgricultureBiochemistryFood ScienceFood ChemistryPhycologyAntioxidant DefenseFatty Acid OxidationFood AntioxidantsLipid OxidationLipid PeroxidationOxidative StabilityAlgal Bioactive CompoundsAntioxidant PropertiesAntioxidantsAntioxidants In LipidsMarine Fatty AcidsMarine-derived AntioxidantsNatural AntioxidantsOxidative Stability Assessment
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Farooq Anwar, Muhammad Amjad Ali, Abdullah Ijaz Hussain et al. · Flavour and Fragrance Journal · 2009 · 231 citations
Anderson Kurunczi Domingos, Emir B. Saad, Wellington W. D. Vechiatto et al. · Journal of the Brazilian Chemical Society · 2007 · 195 citations · Full text