Understanding sweetness of dry wines: First evidence of astilbin isomers in red wines and quantitation in a one-century range of vintages

Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)

Michael Thompson, Stephen L. R. Ellison, Roger Wood · Pure and Applied Chemistry · 2002 · 2.4K citations · Full text

Pharmacy, Chemistry, Analytical Chemistry +13

Isolation and Characterization of Novel Benzoates, Cinnamates, Flavonoids, and Lignans from Riesling Wine and Screening for Antioxidant Activity

Beate Baderschneider, Peter Winterhalter · Journal of Agricultural and Food Chemistry · 2001 · 323 citations

Agriculture, Enology, Structure-activity Relationships +13

Phenolic Composition of Grape Stems

Jean‐Marc Souquet, Benoît Labarbe, Christine Le Guernevé et al. · Journal of Agricultural and Food Chemistry · 2000 · 278 citations

Agriculture, Botany, Plant Sciences +15

Phenolic Composition of Champagnes from Chardonnay and Pinot Noir Vintages

Mohamed Chamkha, Bernard Cathala, Véronique Cheynier et al. · Journal of Agricultural and Food Chemistry · 2003 · 121 citations

Agriculture, Biochemistry, Enology +15

White Wine Phenolics: Varietal and Processing Differences as Shown by HPLC

Vernon L. Singleton, Eugene K. Trousdale · American Journal of Enology and Viticulture · 1983 · 117 citations

Agriculture, Biochemistry, Enology +17