Application of yeasts and yeast derivatives for the biological control of toxigenic fungi and their toxic metabolites

Mycotoxins in Food and Feed: Present Status and Future Concerns

Rajeev Bhat, V. Ravishankar, A.A. Karim · Comprehensive Reviews in Food Science and Food Safety · 2009 · 671 citations

Agriculture, Food Science, Toxicology +15

Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods

Prathapkumar Halady Shetty, Bénédicte Hald, Lene Jespersen · International Journal of Food Microbiology · 2006 · 221 citations

Agriculture, Food Science, Microbiology +16

Detoxification of aflatoxin M1 in yoghurt using probiotics and lactic acid bacteria

Rafaat M. Elsanhoty, Samir Ahmed Salam, Mohamed Fawzy Ramadan et al. · Food Control · 2014 · 167 citations

Agriculture, Food Science, Microbiology +14

Efficiency of Saccharomyces cerevisiae and lactic acid bacteria strains to bind aflatoxin M1 in UHT skim milk

Carlos Humberto Corassin, Fernanda Bovo, Roice Eliana Rosim et al. · Food Control · 2012 · 150 citations · Full text

Agriculture, Food Science, Microbiology +16

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

M.R. Armando, Romina P. Pizzolitto, C.A. Dogi et al. · Journal of Applied Microbiology · 2012 · 149 citations

Life Sciences, Microbiology, Food Microbiology +16