M.R. Armando

Adsorption of ochratoxin A and zearalenone by potential probiotic Saccharomyces cerevisiae strains and its relation with cell wall thickness

M.R. Armando, Romina P. Pizzolitto, C.A. Dogi et al. · Journal of Applied Microbiology · 2012 · 149 citations

Life Sciences, Microbiology, Food Microbiology +16

Saccharomyces cerevisiae strains from animal environment with in vitro aflatoxin B1 binding ability and anti-pathogenic bacterial influence

M.R. Armando, C.A. Dogi, Romina P. Pizzolitto et al. · World Mycotoxin Journal · 2011 · 57 citations

Agriculture, Food Science, Microbiology +17

In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum

M.R. Armando, C.A. Dogi, Valeria Poloni et al. · International Journal of Food Microbiology · 2012 · 55 citations · Full text

Life Sciences, Biotechnology, Microbiology +17

Evaluation ofSaccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs

Romina P. Pizzolitto, M.R. Armando, Mario A. Salvano et al. · Poultry Science · 2013 · 52 citations · Full text

Veterinary Medicine, Microbiology, Poultry Science +13

Aspergillus fumigatus toxicity and gliotoxin levels in feedstuff for domestic animals and pets in Argentina

Gabriela Peña, Carina Maricel Pereyra, M.R. Armando et al. · Letters in Applied Microbiology · 2009 · 42 citations

Veterinary Medicine, Microbiology, Toxicology +17