Mario A. Salvano - Concepedia

Author

Mario A. Salvano

National University of Río Cuarto

Also Known As

M. Salvano, M.A. Salvano, Mario A. Salvano, Mario Salvano

Publications

844

Citations

H-Index

Concepts

All Affiliations

National University of Río Cuarto National Agricultural Technology Institute Universidade Federal Rural do Rio de Janeiro Consejo Nacional de Investigaciones Científicas y Técnicas Universidade Federal Fluminense

About

Mario A. Salvano is an author at National University of Río Cuarto specializing in microbiology, biochemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	5	5	337
2	Medicine	4	4	305
3	Health Sciences	3	3	258
4	Engineering	1	1	178
5	Public Health	1	1	42

Mario A. Salvano

Publications

835

Citations

H-Index

Page 1

	Year	Citations
Physical Adsorption of Aflatoxin B1 by Lactic Acid Bacteria and Saccharomyces cerevisiae: A Theoretical Model Dante Javier Bueno, César H. Casale, Romina P. Pizzolitto, Journal of Food Protection Industrial MycologyPhysical AdsorptionEngineeringBiochemistryAflatoxin B1	2007	178
Evaluation of the Efficacy of Bentonite from the South of Argentina to Ameliorate the Toxic Effects of Aflatoxin in Broilers C.A.R. Rosa, R. D. Miazzo, C. Magnoli, Poultry Science	2001	172
Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin R. D. Miazzo, M. F. Peralta, C. Magnoli, Poultry Science NutritionDietary ExposureFood ContaminantExperimental NutritionSodium Bentonite	2005	160
Analysis of fumonisin B1 removal by microorganisms in co-occurrence with aflatoxin B1 and the nature of the binding process Romina P. Pizzolitto, Mario A. Salvano, A. Dalcero International Journal of Food Microbiology BiochemistryAflatoxin B1Mycotoxin FormationFumonisin B1 RemovalBioanalysis	2012	64
Saccharomyces cerevisiae strains from animal environment with in vitro aflatoxin B1 binding ability and anti-pathogenic bacterial influence M.R. Armando, C.A. Dogi, Romina P. Pizzolitto, World Mycotoxin Journal Rc016 StrainMycotoxinsAnti-pathogenic Bacterial InfluenceAnimal EnvironmentMycotoxin Formation	2011	56
Evaluation ofSaccharomyces cerevisiae as an antiaflatoxicogenic agent in broiler feedstuffs Romina P. Pizzolitto, M.R. Armando, Mario A. Salvano, Poultry Science	2013	52
Evaluation of<i>Saccharomyces cerevisiae</i>strains as probiotic agent with aflatoxin B<sub>1</sub>adsorption ability for use in poultry feedstuffs Romina P. Pizzolitto, María R. Armando, Mariana Combina, Journal of Environmental Science and Health Part B Fungal Cell BiologyPoultry FeedstuffsMycotoxinsProbioticMycotoxin Formation	2012	42
Degradation of tetradecyltrimethylammonium by Pseudomonas putida A ATCC 12633 restricted by accumulation of trimethylamine is alleviated by addition of Al<sup>3+</sup>ions Andrés S. Liffourrena, Félicie Lopez, Mario A. Salvano, Journal of Applied Microbiology	2007	33
<i>Pseudomonas aeruginosa</i> acid phosphatase Activation by divalent cations and inhibition by aluminium ion Carlos E. Domenech, Teresita A. Lisa, Mario A. Salvano, FEBS Letters	1992	26
Pseudomonas putida A ATCC 12633 oxidizes trimethylamine aerobically via two different pathways Andrés S. Liffourrena, Mario A. Salvano, Gloria I. Lucchesi Archives of Microbiology BiochemistryDifferent PathwaysA Atcc 12633Microbial PhysiologyMicrobial Ecology	2010	25

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