Concepedia

Simultaneous optimization of ultrasound-assisted extraction for total flavonoid content and antioxidant activity of the tender stem of Triarrhena lutarioriparia using response surface methodology

Qingming Cao, Jianye Yan, Zhicheng Sun, Limin Gong, Hongnian Wu, Shihan Tan, Yating Lei, Bo Jiang, Yuanqing Wang

Food Science and Biotechnology · 2021 · 20 citations · 21 references

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21

Box-Behnken design: An alternative for the optimization of analytical methods

Sérgio L.C. Ferreira, Roy E. Bruns, Hilda Silva Ferreira et al. · Analytica Chimica Acta · 2007 · 3.1K citations

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Product excellence through design of experiments

Anand M. Joglekar, Alfred T. May · Cereal Foods World · 1987 · 693 citations

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Ultrasound assisted extraction of bioactive compounds from Nephelium lappaceum L. fruit peel using central composite face centered response surface design

J. Prakash Maran, S. Manikandan, C. Vigna Nivetha et al. · Arabian Journal of Chemistry · 2013 · 287 citations · Full text

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Pistachio green hull pectin: Optimization of microwave-assisted extraction and evaluation of its physicochemical, structural and functional properties

Milad Kazemi, Faramarz Khodaiyan, Mohsen Labbafi et al. · Food Chemistry · 2018 · 209 citations

, , +9

Simultaneous optimization of the ultrasound-assisted extraction for phenolic compounds content and antioxidant activity of Lycium ruthenicum Murr. fruit using response surface methodology

Shasha Chen, Zhi Zeng, Na Hu et al. · Food Chemistry · 2017 · 197 citations

, , +14