Concepedia

Effects of initial pH on heat resistance of Lactobacillus plantarum LIP-1

Qiaoling Zhang, Lili Ma, E Jingjing, Zongbai He, Caiqing Yao, Zichao Chen, Rongze Ma, Ruixue Wang, Ruiyin Sun, Jinqi Cao,

LWT · 2020 · 20 citations · 35 references

DOI

Concepts

References

35

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

E. G. Bligh, W. J. Dyer · Canadian Journal of Biochemistry and Physiology · 1959 · 48.9K citations

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Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance

Avelino Álvarez‐Ordóñez, Ana María Cameán Fernández, Mercedes López et al. · International Journal of Food Microbiology · 2008 · 214 citations

, , +17

Effects of Various Sugars Added to Growth and Drying Media upon Thermotolerance and Survival throughout Storage of Freeze-Dried lactobacillus delbrueckii ssp. bulgaricus

Ana Sofía Carvalho, Joana Silva, Peter Ho et al. · Biotechnology Progress · 2004 · 186 citations · Full text

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Drying process strongly affects probiotics viability and functionalities

Cyril Iaconelli, Guillaume Lemetais, Noura Kechaou et al. · Journal of Biotechnology · 2015 · 122 citations

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Low pH-induced membrane fatty acid alterations in oral bacteria

Elizabeth M. Fozo, Jessica K. Kajfasz, R QUIVEYJR · FEMS Microbiology Letters · 2004 · 115 citations · Full text

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