Cu-chitosan nano-net improves keeping quality of tomato by modulating physio-biochemical responses

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Carotenoid Biosynthesis during Tomato Fruit Development (Evidence for Tissue-Specific Gene Expression)

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Plant Physiology, Botany, Genetics +18

Synthesis and in vitro antifungal efficacy of Cu–chitosan nanoparticles against pathogenic fungi of tomato

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Vitro Antifungal Efficacy, Cu–chitosan Nanoparticles, Antifungal Agent +5

Nanomaterials for products and application in agriculture, feed and food

Ruud Peters, Hans Bouwmeester, Stefania Gottardo et al. · Trends in Food Science & Technology · 2016 · 380 citations · Full text

Materials Science, Nanoparticles, Chemical Engineering +8

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

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Materials Science, Storage Life, Chemical Engineering +7