Concepedia

Microbial Decay

Microbial Decay is a biological deterioration process in which microorganisms such as bacteria, fungi, and yeasts metabolize organic constituents of stored vegetables, leading to structural breakdown, quality loss, and spoilage.

264

Publications

14.1K

Citations

1K

Authors

421

Institutions

Publications per year

2017–2026

67

Parents

Publications

264

Toward a global estimate of black carbon in residues of vegetation fires representing a sink of atmospheric CO<sub>2</sub>and a source of O<sub>2</sub>

Thomas A. J. Kuhlbusch, Paul J. Crutzen · Global Biogeochemical Cycles · 1995 · 372 citations

, , +15

N-15 and C-13 CPMAS and solution NMR studies of N-15 enriched plant material during 600 days of microbial degradation

Heike Knicker, H.‐D. Lüdemann · Organic Geochemistry · 1995 · 321 citations · Full text

, , +7

Degradation of the antibiotics norfloxacin and ciprofloxacin by a white-rot fungus and identification of degradation products

Ailette Prieto, Monika Möder, Rosario Rodil et al. · Bioresource Technology · 2011 · 308 citations

, , +13

Ecosystem and physiological controls over methane production in northern wetlands

D. W. Valentine, Elisabeth A. Holland, David Schimel · Journal of Geophysical Research Atmospheres · 1994 · 298 citations

, , +17

Multifunctional Bio‐Nanocomposite Coatings for Perishable Fruits

Seohui Jung, Yufei Cui, Morgan Barnes et al. · Advanced Materials · 2020 · 271 citations

, , +16

1–5 of 264

Authors

1K

  1. AS
    Arumugam Sathasivan

    Western Sydney University, Australia

    4 publications · 202 citations

    4

    h-index

  2. KA
    Kevin A. Kuehn

    University of Southern Mississippi, United States

    3 publications · 361 citations

    3

    h-index

  3. CG
    Charlotte Gjelstrup Björdal

    University of Gothenburg, Sweden

    3 publications · 257 citations

    3

    h-index

  4. YZ
    Yonghua Zheng

    Nanjing Agricultural University, China

    3 publications · 175 citations

    3

    h-index

  5. RB
    Reiner Bonde

    University of Maine, United States

    2 publications · 35 citations

    2

    h-index

1–5 of 1K

Institutions

421

  1. Nanjing Agricultural University

    Nanjing, China

    4 h-index

    14 publications

    854 citations

  2. National Research Council

    Rome, Italy

    3 h-index

    13 publications

    426 citations

  3. Agricultural Research Service

    Washington, United States

    3 h-index

    6 publications

    667 citations

  4. University of Georgia

    Athens, United States

    3 h-index

    7 publications

    812 citations

  5. University of Oxford

    Oxford, United Kingdom

    3 h-index

    4 publications

    525 citations

  6. The Ohio State University

    Columbus, United States

    3 h-index

    8 publications

    533 citations

  7. University of Göttingen

    Göttingen, Germany

    3 h-index

    5 publications

    346 citations

  8. Universidade de Santiago de Compostela

    Santiago de Compostela, Spain

    3 h-index

    7 publications

    1.1K citations

1–8 of 421

Venues

  1. Limnology and Oceanography

    6 publications · 461 citations

    6

    h-index

  2. 6

    h-index

  3. Journal of the Science of Food and Agriculture

    5 publications · 301 citations

    5

    h-index

  4. Journal of Food Science

    JFS · 5 publications · 242 citations

    5

    h-index

  5. The Science of The Total Environment

    5 publications · 136 citations

    5

    h-index

1–5