Physiological Weight Loss

Physiological Weight Loss is a postharvest phenomenon characterized by the reduction in mass of harvested produce due to the loss of water vapor and the metabolic conversion of stored reserves during respiration, distinct from weight loss caused by mechanical damage or external factors.

591

Publications

33.8K

Citations

2.9K

Authors

904

Institutions

Publications per year

2017–2026

163

Variants

Physiological Loss In Weight

Authors

2.9K

  1. RR
    Rena R. Wing

    Miriam Hospital, United States

    13 publications · 585 citations

    13

    h-index

  2. KH
    Kate Hunt

    MRC/CSO Social and Public Health Sciences Unit, United Kingdom

    6 publications · 590 citations

    6

    h-index

  3. AS
    Annie S. Anderson

    University of Dundee, United Kingdom

    6 publications · 597 citations

    6

    h-index

  4. GD
    Gary D. Foster

    University of Pennsylvania, United States

    5 publications · 629 citations

    5

    h-index

  5. DS
    Delia Smith West

    University of Arkansas for Medical Sciences, United States

    5 publications · 330 citations

    5

    h-index

1–5 of 2.9K

Venues

  1. Obesity

    25 publications · 2.4K citations

    21

    h-index

  2. PubMed

    Repository · 28 publications · 904 citations

    19

    h-index

  3. The Journal of Clinical Endocrinology & Metabolism

    JCEM · 13 publications · 1.5K citations

    13

    h-index

  4. Obesity Surgery

    12 publications · 849 citations

    12

    h-index

  5. International Journal of Obesity

    10 publications · 986 citations

    10

    h-index

1–5