Concepedia

Novel biopolymer-based nanocomposite food coatings that exhibit active and smart properties due to a single type of nanoparticles

Andreii S. Kritchenkov, Anton R. Egorov, O. V. Volkova, Alexey A. Artemjev, Aleh V. Kurliuk, Lê Tuấn Anh, Hong Hieu Truong, Nguyen Van Tuyen, Victor N. Khrustalev

Food Chemistry · 2020 · 32 citations · 30 references

DOI

Concepts

References

30

Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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Food packaging — Principles and practice

James P. Smith · Food Research International · 1993 · 1K citations

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Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties

Alejandra Acevedo-Fani, Laura Salvia‐Trujillo, María Alejandra Rojas‐Graü et al. · Food Hydrocolloids · 2015 · 636 citations · Full text

, , +16

Intelligent food packaging: The next generation

Mike Vanderroost, Peter Ragaert, Frank Devlieghere et al. · Trends in Food Science & Technology · 2014 · 626 citations

, , +13

Synthesis and characterization of chitosan and silver loaded chitosan nanoparticles for bioactive polyester

S. Wazed Ali, S. Rajendran, Mangala Joshi · Carbohydrate Polymers · 2010 · 445 citations

, , +14