O. V. Volkova

Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings

Andreii S. Kritchenkov, Anton R. Egorov, Margarita N. Kurasova et al. · Food Chemistry · 2019 · 71 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Natural polysaccharide-based smart (temperature sensing) and active (antibacterial, antioxidant and photoprotective) nanoparticles with potential application in biocompatible food coatings

Andreii S. Kritchenkov, Anton R. Egorov, Natallia V. Dubashynskaya et al. · International Journal of Biological Macromolecules · 2019 · 44 citations

Edible Film, Biocompatible Food Coatings, Temperature Sensing +3

Synthesis of novel 1H-tetrazole derivatives of chitosan via metal-catalyzed 1,3-dipolar cycloaddition. Catalytic and antibacterial properties of [3-(1H-tetrazole-5-yl)ethyl]chitosan and its nanoparticles

Andreii S. Kritchenkov, Anton R. Egorov, Ilya S. Krytchankou et al. · International Journal of Biological Macromolecules · 2019 · 43 citations

Combinatorial Chemistry, Engineering, Antibacterial Properties +7

Novel heterocyclic chitosan derivatives and their derived nanoparticles: Catalytic and antibacterial properties

Andreii S. Kritchenkov, Anton R. Egorov, Alexey A. Artemjev et al. · International Journal of Biological Macromolecules · 2020 · 42 citations

Nanomedicine, Derivatives, Engineering +6

Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

Andreii S. Kritchenkov, Anton R. Egorov, O. V. Volkova et al. · Food Packaging and Shelf Life · 2020 · 38 citations

Food Chemistry, Edible Film, Food Engineering +3