Margarita N. Kurasova

Statistics

Publications

Citations

139

H-Index

Active since

2019

Affiliations

Peoples' Friendship University of Russia(Current)

N.D. Zelinsky Institute of Organic Chemistry

Institute of Technical Acoustics

ITMO University

Semenov Institute of Chemical Physics

Margarita N. Kurasova is an author at Peoples' Friendship University of Russia specializing in biomolecular engineering, food chemistry, and engineering.

ORCID

Top concepts

Food ChemistryBiomolecular EngineeringHealthChemistryEngineeringFood EngineeringChemical Engineering

Publications per year

2019–2021

Publications

Novel non-toxic high efficient antibacterial azido chitosan derivatives with potential application in food coatings

Andreii S. Kritchenkov, Anton R. Egorov, Margarita N. Kurasova et al. · Food Chemistry · 2019 · 71 citations

Food Chemistry, Chemical Engineering, Edible Film +5

Active antibacterial food coatings based on blends of succinyl chitosan and triazole betaine chitosan derivatives

Andreii S. Kritchenkov, Anton R. Egorov, O. V. Volkova et al. · Food Packaging and Shelf Life · 2020 · 38 citations

Food Chemistry, Edible Film, Food Engineering +3

Ultrasound and click chemistry lead to a new chitin chelator. Its Pd(II) complex is a recyclable catalyst for the Sonogashira reaction in water

Andreii S. Kritchenkov, Alexey V. Kletskov, Anton R. Egorov et al. · Carbohydrate Polymers · 2020 · 17 citations

Sonochemistry, Organometallic Catalysis, New Chitin Chelator +4

High antibacterial activity and low toxicity of pyridoxal derivatives of chitosan and their nanoparticles

Andreii S. Kritchenkov, Margarita N. Kurasova, Anastasia A. Godzishevskaya et al. · Mendeleev Communications · 2021 · 13 citations

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