Food Research International · 2020 · 49 citations · 48 references
Medicinal ChemistryPhytochemical ComponentsFood Bioactive CompoundBioactive CompoundsPhytochemicalPhytochemistryPharmacology
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 24.6K citations · Full text
Antioxidant activity and phenolic compounds in 32 selected herbs
Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 1.9K citations
Genetic Analysis of Human Norovirus Strains in Japan in 2016–2017
Koo Nagasawa, Yuki Matsushima, Takumi Motoya et al. · Frontiers in Microbiology · 2018 · 1.2K citations · Full text