Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films - Concepedia

Concepedia

Publication | Open Access

Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films

DOI Full Paper Access

72

Citations

49

References

2020

Year

Sawsan Affes, Rim Nasri, Suming Li, Thierry Thami, Arie van der Lee, Monçef Nasri, Hana Maâlej

Carbohydrate Polymers

Edible FilmEngineeringEdible PackagingFunctional PropertyBiotechnologyPolysaccharideAntioxidant PropertiesGlucose-induced Maillard ReactionBiomolecular EngineeringChitosan Derivatives-based Films

References

	Year	Citations

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