Concepedia
Applied Microbiology and Biotechnology · 2020 · 42 citations · 51 references
AgricultureFood ScienceNutritional SciencesFood ChemistryHuman NutritionAntioxidant DefenseBioactive Food ComponentsFood AntioxidantsAntioxidant Capacity AssaysAntioxidant Capacity EnhancementAntioxidant EnhancementDietary AntioxidantsFlavonoid Metabolism
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A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding
Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations
Life Sciences, Biochemistry, Protein Biochemistry +7
A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations
Life Sciences, Biochemistry, Physiology +15
Harmonized guidelines for single-laboratory validation of methods of analysis (IUPAC Technical Report)
Michael Thompson, Stephen L. R. Ellison, Roger Wood · Pure and Applied Chemistry · 2002 · 2.4K citations · Full text
Pharmacy, Chemistry, Analytical Chemistry +13
Extending Applicability of the Oxygen Radical Absorbance Capacity (ORAC−Fluorescein) Assay
Alberto Dávalos, Carmen Gómez‐Cordovés, Begoña Bartolomé · Journal of Agricultural and Food Chemistry · 2003 · 1.2K citations
Agriculture, Enology, Wine Analysis +12