Amanda Rejane Alves de Ávila

Statistics

Publications

Citations

119

H-Index

Active since

2019

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Amanda Rejane Alves de Ávila is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food antioxidants, food chemistry, and food science.

ORCID

Publications per year

2019–2021

Publications

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk

Lívia Dias de Queirós, Amanda Rejane Alves de Ávila, Andressa Vianna Botaro et al. · Applied Microbiology and Biotechnology · 2020 · 42 citations

Agriculture, Food Science, Nutritional Sciences +10

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

Lívia Dias de Queirós, Fernanda Furlan Gonçalves Dias, Amanda Rejane Alves de Ávila et al. · Food Research International · 2021 · 25 citations

Agriculture, Food Science, Nutritional Sciences +11

Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro

Amanda Roggia Ruviaro, Paula de Paula Menezes Barbosa, Isabela Mateus Martins et al. · Food Bioscience · 2020 · 21 citations

Agriculture, Food Science, Horticultural Sciences +12

Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model

Erika Yumi Hiramatsu, Amanda Rejane Alves de Ávila, Vanize M. Genova et al. · Journal of Food Biochemistry · 2020 · 16 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Exploring in vitro effects of biotransformed isoflavones extracts: Antioxidant, antiinflammatory, and antilipogenic

Amanda Rejane Alves de Ávila, Lívia Dias de Queirós, Tatiane Mayumi Ueta et al. · Journal of Food Biochemistry · 2019 · 15 citations

Life Sciences, Biochemistry, Nutritional Sciences +17

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