Erika Yumi Hiramatsu

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Active since

2020

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Erika Yumi Hiramatsu is an author at Universidade Estadual de Campinas (UNICAMP) specializing in food science, bioactive food components, and agriculture.

ORCID

Publications per year

2020–2021

Publications

Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros et al. · LWT · 2021 · 39 citations

Agriculture, Food Science, Nutritional Sciences +17

Biotransformation processes in soymilk isoflavones to enhance anti‐inflammatory potential in intestinal cellular model

Erika Yumi Hiramatsu, Amanda Rejane Alves de Ávila, Vanize M. Genova et al. · Journal of Food Biochemistry · 2020 · 16 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Biotransformed Antioxidant isoflavone extracts present high-capacity to attenuate the in vitro formation of advanced glycation end products

Vanize M. Genova, Annayara Celestina Ferreira Fernandes, Erika Yumi Hiramatsu et al. · Food Biotechnology · 2021 · 11 citations · Full text

Agriculture, Biochemistry, Food Science +13

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