Concepedia

Alessandra Cazelatto de Medeiros

AC

7

Publications

153

Citations

7

H-Index

2019

Active since

Affiliations

Universidade Estadual de Campinas (UNICAMP)(Current)

Alessandra Cazelatto de Medeiros is an author at Universidade Estadual de Campinas (UNICAMP) specializing in health sciences, food texture, and food chemistry.

ORCID

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Publications per year

2019–2022

7

Publications

7

Skyr yogurt with mango pulp, fructooligosaccharide and natural sweeteners: Physical aspects and drivers of liking

Cecília Teresa Muniz Pereira, Dalva Muniz Pereira, Alessandra Cazelatto de Medeiros et al. · LWT · 2021 · 39 citations

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Impact of Natural and Artificial Sweeteners Compounds in the Sensory Profile and Preference Drivers Applied to Traditional, Lactose‐Free, and Vegan Frozen Desserts of Chocolate Flavor

Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena María André Bolini · Journal of Food Science · 2019 · 36 citations

Descriptive Sensory Profile and Consumer Study Impact of Different Nutritive and Non-Nutritive Sweeteners on the Descriptive, Temporal Profile, and Consumer Acceptance in a Peach Juice Matrix

Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena María André Bolini · Foods · 2022 · 20 citations · Full text

Temporal profile of low calorie lactose-free ice cream chocolate flavor: temporal dominance sensation and multiple time–intensity analysis

Alessandra Cazelatto de Medeiros, Elson Rogério Tavares Filho, Helena María André Bolini · Journal of Food Science and Technology · 2020 · 19 citations · Full text

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Sucrose replacement: a sensory profile and time‐intensity analysis of a tamarind functional beverage with artificial and natural non‐nutritive sweeteners

Rafael Sousa Lima, Alessandra Cazelatto de Medeiros, Helena María André Bolini · Journal of the Science of Food and Agriculture · 2020 · 18 citations

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